This dish by chef Massimo Capra of Capra’s Kitchen is full of flavour and fresh ingredients. Perfect for a summer dinner party.  Ingredients Pork Chop 4 pork chops, boneless cut 1 inch thick 2 cloves...

When you present a whole fish fillet at the table, whether you’ve picked it up from the store or caught it yourself, it’s the kind of dramatic gesture that guests love. For this party-ready dish,...

Rally for Restaurants participating restaurant, Vij’s, has shared the recipe to their famous Butter Chicken Schnitzel! Try this aromatic favourite at home for a new take on an Indian classic. About this dish Before he...

Rally for Restaurants partner El Catrin has shared the recipe to their most popular dish, the Baja Tacos. Try this recipe for a delicious taste of Mexico that will have you reaching for this dish every week.

Chef Mark McEwan has shared his famous veal and ricotta meatballs recipe from Toronto’s Fabbrica restaurant, so we can enjoy restaurant quality meals at home. Try this delicious meal at home and support local restaurants through Rally for Restaurants!

Regina chef Dale Mackay has shared the gnocchi recipe famous at many of his restaurants, including Ayden and Avenue. This Roasted Ricotta Gnocchi with Tomato Butter Sauce recipe is delicious and warm, perfect for a homemade meal.

Montreal chef Michele Forgione, and co-owner of Vesta and Pizzeria Gema, has shared the recipe to his spicy linguine shrimp fra diavola.

Chef Michael Hunter from Toronto’s Antler Kitchen & Bar has shared the recipe for his Wild Canadian Halibut with Wild Leek Sauce.